Ekseption White-Up Sorbet is a nourishing and moisturising face cream designed to reduce pigmentation and improve skin texture, maintain a healthy pH balance, and reduce signs of photoageing. White-up sorbet is formulated with a powerful blend of anti-pigmentation peptides, tranexamic acid, and lactobionic acid, providing intense nourishment, moisture, and comfort to the skin. This product is highly effective in promoting continuous skin renewal and should be combined with the Ekseption all-day shield SPF for optimal protection against UV damage.

Key ingredients in Ekspetion White-Up Sorbet:

Nonapeptide-1 – Prevents melanin synthesis by inhibiting the activation of tyrosinase. Thus, it prevents unwanted pigmentation and provides better control over skin tone.

Lactobionic acid –  Regulates the skin’s pH and stimulates cellular renewal to maintain healthy skin.

Tranexamic acid – A synthetic derivative of lysine with a structure partially similar to that of tyrosine, has been clinically proven to be suitable for all skin types. It can effectively reduce pigmentation and lighten dark spots such as sun damage, chloasma, and freckles as well as post-inflammatory hyperpigmentation caused by acne or inflammation.

Benefits of Ekseption White-Up Sorbet:
Lighten, brightens and evens out the skin tone.
Reduces pigmentation and dark spots.
Reduces post-inflammatory hyperpigmentation.
Provides advanced environmental protection by neutralising damaging free radicals.
Improves skin texture and softness.
Maintains optimal skin pH.
Activates exfoliating enzymes to renew the skin gently and progressively.
Nourishes and moisturises.
Contains tranexamic acid to reduce pigmentation.
Contains lactobionic acid.
Ultra comfortable cream texture.
Maintains optimal pH.

How to use Ekseption White-Up Sorbet:
Wash and dry your face before applying. Dispense a pearl-sized amount of the pigmentation cream and dab it onto the skin, massage it into your face, neck and decollete until absorbed. Use daily in your morning and evening skincare routine.

Ingredients in Ekseption White-Up Sorbet:
Aqua (Water), Caprylic/Capric triglyceride, Butylene glycol, Stearyl heptanoate, Stearyl caprylate, Hydroxyethyl Acrylate/ Sodium Acryloydimethyl Taurate Copolymer, Tranexamic acid, Bis-PEG/ PPG-20/ 5 PEG/ PPG-20/ 5 Dimethicone, Methoxy PEG/ PPG-25/ 4 Dimethicone, Lactobionic acid, Nonapeptide-1, Dextran, Triethylene glycol, Phenoxyethanol, Parfum, Hexyl cinnamal, Linalool, Benzyl salicylate.

Size: 50ml